TELEPHONE OPERATOR
ABOUT US
Your first stop to anywhere in Thailand. Hip café culture. Lip-smacking street food. JOSH hotel is your perfect crash pad in this vibrant city.
Responsibilities
- Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
- Offer guests an enjoyable experience that conforms to the LINE’s standards of excellence, professionalism and friendliness
- Responsible for preparing his or her station before the start of each service
- Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chef’s standards
- Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces
- Prepare items for other stations or for special events as needed
- Work with other cooks to ensure that food is ready in a timely and orderly manner per the Chef’s standards
- Manage his or her station which includes par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and taking responsibility for all products on their station
- Clean his or her station and assist other cooks to clean their stations through the disposing of garbage, cleaning of utensils, pots, and pans, cooking surfaces, fryers and ovens
- Complies with established sanitation standards, personal hygiene and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking the date and item
- Take ownership of all service issues brought to your attention by guests
- Maintain an increased awareness of safety issues throughout the hotel
- Participate in scheduled departmental and administrative meetings as requested